Odlums Quick Scone Fruit 450G

Odlums Quick Scone Fruit 450G

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€2.60

€5.78/kg

Vegetarian

Guideline Daily Amounts

100g of Dry Mix Contains:
Energy
1550kJ
367kcal
18%of the reference intake
Fat
6.5g

-

9%of the reference intake
Saturates
2.6g

-

13%of the reference intake
Sugars
20g

-

22%of the reference intake
Salt
1.0g

-

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1550kJ

Description

Fruit Scone MixFor delicious recipe ideas & inspiration visit Odlums.ie
Milling in Ireland Since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Prep 5 MinsJust add milkNo artificial preservatives, flavours or coloursSuitable for vegetarians
Pack size: 450G

Ingredients

Wheat Flour, Sugar, Sultanas (12%) (contains: Cotton Seed Oil), Palm Oil, Rapeseed Oil, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Milk Powder, Salt, Emulsifier: Sodium Stearoyl Lactylate

Allergy Information

Made on a line that handles Egg, Celery and Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland

Number of uses

Makes 6 scones approx.

Net Contents

450g ℮

Preparation and Usage

You Will Need:450g Odlums Irish fruit scone mix150-200ml of milk or waterBaking tray, dusted with flourScone cutter or plastic beakerMakes approx. 6 large or 10 mini scones.Method:1. Preheat oven to 200°C/Fan 180°C/400°F/Gas mark 6.2. Add dry mix to a mixing bowl. Pour in 150ml milk/water.3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50ml milk/water to get a soft (not sticky) dough.4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1". Use cutter/beaker to cut out scones. Press trimmings together to use up dough.5. Place scones on floured baking tray. Glaze with milk or beaten egg. Bake for 12-17 minutes until golden brown.6. Transfer to a wire tray to cool.Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.Top tip: Preheat baking tray for light, well risen scones.Serving Suggestion:Serve with your favourite jam.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Ready Made Mixes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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