Quorn Swedish Style Balls 300G

Quorn Swedish Style Balls 300G

€3.69

€12.30/kg

Vegetarian

Guideline Daily Amounts

Per 73g
Energy
465kJ
111kcal
6%of the reference intake
Fat
3.9g

medium

6%of the reference intake
Saturates
1.2g

medium

6%of the reference intake
Sugars
0.1g

low

<1%of the reference intake
Salt
1.0g

medium

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 637kJ/152kcal

Description

Meat free savoury flavour balls, made with mycoproteinTo discover delicious recipes made with Quorn products and to find out more about our approach to sustainable nutrition visit www.quorn.co.uk and get social with us!Sustainable nutritionQuorn products are a source of protein because they contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is foot printed by the carbon trust and has less impact on our planet's resources.Carbon TrustCO2 Measured 0.17kg per serving
Packed in a protective atmosphere.RSPO - Certified Sustainable Palm Oil™, 4-0366-13-100-0Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.
Powered by Myco-ProteinHigh in ProteinSource of FibreVegetarian Society ApprovedHalal Certified - Halal Certification Services
Pack size: 0.3KG
High in ProteinSource of Fibre

Ingredients

Mycoprotein (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings (contains Barley, Palm Oil, Rice Starch, Roasted Barley Malt Extract

Allergy Information

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

4 Servings

Net Contents

300g ℮

Preparation and Usage

Add a twist to your ragu or New York style sub with our Swedish style balls

View all Frozen Vegetarian & Meat Free

Using Product Information

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