Daim Bar 28G
Guideline Daily Amounts
- Energy
- 620kJ
- 150kcal
- 7%of the reference intake
- Fat
- 8.7g
- 12%of the reference intake
- Saturates
- 4.4g
- 23%of the reference intake
- Sugars
- 16.5g
- 18%of the reference intake
- Salt
- 0.2g
- 4%of the reference intake
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Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | % |
|---|---|---|---|
| Energy | 2215 kJ | 7 % | |
| - | 530 kcal | 7 % | |
| Total Fat | 31.00 g | 12 % | |
| Saturated Fat | 16.00 g | 23 % | |
| Available Carbohydrate | 59.50 g | 6 % | |
| Total Sugars | 59.00 g | 18 % | |
| Dietary Fiber (EC definition) | 1.20 g | ||
| Protein | 2.90 g | 2 % | |
| Equivalent As Salt *to Sodium | 0.85 g | 4 % |
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