Betty Crocker Chocolate Chip Cookie Mix 200G
Vegetarian
Guideline Daily Amounts
Each cookie (28g) baked contains:
- Energy
- 479kJ
- 114kcal
- 6.00%of the reference intake
- Fat
- 4.5g
- 6.00%of the reference intake
- Saturates
- 2.4g
- 12.00%of the reference intake
- Sugars
- 11.2g
- 12.00%of the reference intake
- Salt
- 0.26g
- 4.00%of the reference intake
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Description
Cookie Mix with Chocolate Chips.General Mills Cocoa Communities100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.Treat yourself with the tempting chocolaty taste and soft crumbliness of these Choc Chip Cookies. Within minutes you’ll be in cookie heaven. So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5 – and let’s whip up a batch!Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.Love chocolate?Try our Triple Chocolate Chunk Brownie Mix or Devil's Food Cake Mix!Loved by bakers since 1921.
RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00© General Mills
Just add waterContains Chocolate ChipsNo Artificial Flavours or ColoursSuitable for Vegetarians
Pack size: 200G
Ingredients
Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Natural Flavouring
Allergy Information
For allergens, see ingredients in bold.
Number of uses
Contains 8 portions
Net Contents
200g ℮
Preparation and Usage
All you need is: 30ml (2 tbsp) WaterPrep. time: 10 mins10 min. Prep.Baking time: 10-12 minsBaking: 1 Flat baking tray lined with baking paperPreheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5).3 Simple steps!1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter.2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart).3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | Cookie mix Per 100g | Each cookie (28g) baked | %* (28g) |
|---|---|---|---|
| Energy | 1916kJ | 479kJ | |
| - | 456kcal | 114kcal | 6% |
| Fat | 18.0g | 4.5g | 6% |
| of which saturates | 9.6g | 2.4g | 12% |
| Carbohydrate | 66.3g | 16.6g | 6% |
| of which sugars | 44.7g | 11.2g | 12% |
| Fibre | 1.6g | 0.4g | - |
| Protein | 6.4g | 1.6g | 3% |
| Salt | 1.06g | 0.26g | 4% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 8 portions | - | - | - |
Store in a cool, dry place.
Manufacturer Address
Made for:General Mills International Sàrl,Switzerland.General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.General Mills Hellas S.A.,59-61, Ag. Konstantinou str.,Building B 151 24,Marousi,
Return to
Careline Information:UK 0800 783 5907 / ROI 1800 535 115careline.scandinavia@genmills.comGeneral Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.
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