Tesco Chocolate Sponge Cake Mix 400G
€2.55
€6.38/kg
Guideline Daily Amounts
- Energy
- 883kJ
- 210kcal
- 11%of the reference intake
- Fat
- 6.8g
- 10%of the reference intake
- Saturates
- 2.9g
- 15%of the reference intake
- Sugars
- 19.2g
- 21%of the reference intake
- Salt
- 0.33g
- 6%of the reference intake
medium
medium
high
medium
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents (Potassium Hydrogen Carbonate, Glucono-Delta-Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Rapeseed Oil.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 15-20 minutes
Makes: 1 sponge cake or 12 cupcakes
Method: Oven
You will need: 2 medium eggs; 120ml water; 2x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin.
Sponge cake method:
1. Pre-heat the oven to 190°C/Fan 170°C /Gas 5.
2. Empty the cake mix into a mixing bowl and add the eggs and water.
3. Beat with an electric mixer for 2 minutes until smooth.
4. Divide the mixture equally into the tins and bake in the centre of the
oven for 15-20 minutes until well risen.
5. Allow to cool in the tins for 5 minutes before turning out onto a cooling rack.
Cupcake method:
1. Pre-heat the oven as above.
2. Place the cupcake cases into a muffin tin.
3. Empty the cake mix into a mixing bowl and add the eggs and water.
4. Beat with an electric mixer for 2 minutes until smooth.
5. Divide the mixture equally between the cupcake cases and the centre of the
oven for 15-18 minutes until well risen.
6. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
| Typical Values | Per 100g | 1/8 of a cake (67g) |
|---|---|---|
| Energy | 1318kJ / 313kcal | 883kJ / 210kcal |
| Fat | 10.1g | 6.8g |
| Saturates | 4.4g | 2.9g |
| Carbohydrate | 47.8g | 32.0g |
| Sugars | 28.6g | 19.2g |
| Fibre | 2.6g | 1.7g |
| Protein | 6.5g | 4.4g |
| Salt | 0.49g | 0.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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