Description
Baking powderDid You Know?You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ieSuperior Results Since 1891In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Also perfect for gluten free bakingSuitable for vegans
Pack size: 170G
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch
Net Contents
170g ℮
Preparation and Usage
Get Baking!- Use quantity of baking powder as stated in your recipe.- Always use a dry spoon and close lid after use.- Can be mixed with plain flour as an alternative to self-raising flour.- Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
