Tesco Princess Tiara Sponge Cake - Raspberry
€17.00
€17.00/each
Guideline Daily Amounts
- Energy
- 1244kJ
- 297kcal
- 15%of the reference intake
- Fat
- 12.5g
- 18%of the reference intake
- Saturates
- 4.7g
- 24%of the reference intake
- Sugars
- 34.2g
- 38%of the reference intake
- Salt
- 0.14g
- 2%of the reference intake
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high
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low
Description
Ingredients
INGREDIENTS: Frosting (42%) [Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Glycerol), Flavouring, Colours (Beetroot Red, Algal Carotenes), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Raspberry Jam (5%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Wheat Starch, Shea Fat, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Fruit And Vegetable Concentrates (Radish, Apple, Blackcurrant), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sucrose Esters of Fatty Acids, Hydroxypropyl Methyl Cellulose, Lecithins), Palm Kernel Oil, Dried Egg White, Acidity Regulators (Citric Acid, Calcium Lactate), Whey Powder (Milk), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Rice Flour, Colours (Beetroot Red, Riboflavin), Potato Starch, Flavouring, Concentrated Beetroot Juice.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/16 of cake (70g) |
|---|---|---|
| Energy | 1778kJ / 424kcal | 1244kJ / 297kcal |
| Fat | 17.9g | 12.5g |
| Saturates | 6.7g | 4.7g |
| Carbohydrate | 62.2g | 43.5g |
| Sugars | 48.9g | 34.2g |
| Fibre | 1.5g | 1.1g |
| Protein | 2.7g | 1.9g |
| Salt | 0.20g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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