Betty Crocker Velvety Vanilla Icing 400G
Guideline Daily Amounts
- Energy
- 591kJ
- 141kcal
- 7.00%of the reference intake
- Fat
- 5.1g
- 7.00%of the reference intake
- Saturates
- 2.8g
- 14.00%of the reference intake
- Sugars
- 22.8g
- 25.00%of the reference intake
- Salt
- 0.2g
- 3.00%of the reference intake
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Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | 1/12 (33g)** of tub | %* (33g) |
|---|---|---|---|
| Energy | 1791kJ/426kcal | 591kJ/141kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.6g | 23.6g | 9% |
| of which sugars | 69.2g | 22.8g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| **enough to cover and fill a 1/12 of a sandwich cake | - | - | - |
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