Description
Japanese Style Ramen with Individual Sachets of Wheat Noodles, Soy Sauce Soup Base and Dried Vegetables.At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.A hero Japanese cuisine, Ramen is a hearty bowl of soy infused broth, noodles & meat, commonly topped with a boiled egg & herbs.In this kit, you will find the key elements you need to create an authentic Japanese style ramen: wheat noodles, soy sauce soup base, and dried vegetables. You just need some protein and some topings of your choice, as fresh coriander, bamboo shoots, spring onions or soft boiled egg.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.If you've enjoyed our ramen noodle kit why not try the rest of the range?- Yaki soba noodle kit- Vietnamese pho noodle kit- Pad thai noodle kit
Pack size: 201G
Ingredients
Noodles (49.8%) [Wheat Flour, Water, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonate)], Soup Base (49.8%) [Water, Soy Sauce (4%) (Water, Soybean, Wheat, Salt), Sugar, Maltodextrin, Palm Oil, Flavouring (Soy), Salt, Yeast Extract, Sesame Oil, Onion Powder, Potato Starch, Potassium Chloride, Ginger, Flavour Enhancers (Disodium 5'-Ribonucleotides, Disodium guanylate, Disodium inosinate), Pepper Powder, Stabilisers (Carrageenan, Carboxymethylcellulose, Xanthan Gum), Ginger Powder, Garlic Powder, Antioxidant (Tocopherol-Rich extract)], Dried Vegetables (0.4%) [Sesame Seeds, Dried Spring Onion Flakes (0.1%)]
Allergy Information
May also contain Egg, Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Packed in Thailand with components from Thailand and China
Number of uses
2 Servings
Net Contents
201g ℮
Preparation and Usage
ust add 2 Chicken breasts, 2 Spring onions, 1 Egg, MangetoutFor an authentic ramen with just5 ingredients...Blue dragon ramen noodle kit2 Chicken breasts, thinly sliced2 Spring onions, sliced1 Hard-boiled egg, cut in half (optional)A handful of mangetoutFeeling inspired?We love to personalise our ramen with these handy tips:- Add some finely chopped red chillies for an added flavour kick.- Try the dish with pork belly instead of chicken.- Instead of coriander use pea shoots or fresh parsley.- Use other vegetables like peppers and tender stem broccoli.How to:1 Heat get your wok smoking hot and add a splash of oil, fry your meat until cooked and set aside.2 Mix - mix ramen soup paste with 800ml of water and add the dry herbs from the pouch. Bring the soup to the boil, add the ramen noodles and simmer for 4 minutes until tender.3 Pour pour into the bowls along with the meat and other toppings such as spring onion, mangetout and boiled egg. Serve immediately.