Acre Lane 2 Lamb Shanks In Mint Gravy 800G
€10.00
€12.50/kg
Guideline Daily Amounts
Each Lamb Shank (exlcuding bone) contains
- Energy
- 1328kJ
- 317kcal
- 8%of the reference intake
- Fat
- 14.0g
- 20%of the reference intake
- Saturates
- 5.8g
- 29%of the reference intake
- Sugars
- 5.6g
- 6%of the reference intake
- Salt
- 0.9g
- 15%of the reference intake
medium
medium
low
medium
Description
2 Lamb Shanks in Rosemary and Mint Gravy
At Acre Lane it's all about the taste. We believe if you're going to the trouble of cooking something beautiful it's worth going all the way. Acre Lane is about embracing those tried and tested traditional methods that create moments of deliciousness. And to do this you need great ingredients. That's why we have carefully selected our meat to give you those wonderful flavours.
Succulent and tender slow cooked lamb shanks in a rosemary & mini gravyMicrowave and oven cook from frozen
Pack size: 800G
Ingredients
Lamb (87%), Rosemary & Mint Gravy (13%) (Water, Sugar, Modified Maize Starch, Acidity Regulator: Sodium Diacetate, Citric Acid; Yeast Extract, Mint, Rosemary, Salt, Dried Garlic, Unmodified Tapioca Starch, Barley Malt Extract, Natural Flavouring, Colour: Paprika Extract)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Produce of
Produced in the UK using lamb from New Zealand, Australia, UK or Ireland
Net Contents
800g ℮
| Typical Values | Per 100g | Each Lamb Shank (200g) excluding bone |
|---|---|---|
| Energy | 664 kJ | 1328 kJ |
| - | 158 kcal | 317 kcal |
| Fat | 7.0g | 14.0g |
| of which saturates | 2.9g | 5.8g |
| Carbohydrate | 3.6g | 7.2g |
| of which sugars | 2.8g | 5.6g |
| Fibre | 0.7g | 1.4g |
| Protein | 19.9g | 39.8g |
| Salt | 0.4g | 0.9g |
Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below.Food freezer **** Until Best Before End Date*
Star marked frozen food compartment of refrigerator *** Until Best Before End Date*
Star marked frozen food compartment of refrigerator ** One Month
Star marked frozen food compartment of refrigerator * One Week
Ice making compartment 3 Days
Refrigerator or other cool place 24 Hours
Important: Do not re-freeze if defrosted
*For 'Best Before Date', see front of pack
Microwave from frozen
Instructions: Place the bag on a microwaveable dish and pierce twice near the top of the bag. Heat on full power for the time specified below.Oven Wattage Total Cooking Time (1 Shank).D/800W 6 minutes, stand for 2 minutes, gently shake and cook for further 3 minutes.E/1000W 6 minutes, stand for 2 minutes, gently shake and cook for further 2 minutes.For 2 Shanks increase the cooking time by 4 minutes.Once heated, carefully cut along the top of the bag with a pair of scissors. Empty the contents onto a plate and stir the sauce before serving.Caution: Beware of escaping steam when opening the bag. Handle carefully to avoid scalding.
Cooking Instructions
Instructions: Cooking WarningsAll appliances vary, these are guidelines only.Check food is piping hot throughout before serving.Adjust times according to your particular oven.Do not reheat.
Oven cook
Instructions: 1 hour - 1 hour 10 mins180°C / 350°F / Gas Mark 4For best results cook from frozen. Cut along the top of the bag and empty contents into an oven proof dish with a lid. Cook in the centre of a pre-heated oven for 60-70 minutes. Keep the dish covered throughout cooking. If cooking two shanks, increase the cooking time to 80 minutes. Stir the sauce before serving.
Pouch. Plastic - Not Currently Recycled
CAUTIONThis product will contain bones.WARNING: Please discard if bag is leaking or damaged.
Manufacturer Address
Bawnbua Foods,67 Crowhill Road,Bleary,Co. Armagh,N. Ireland,BT66 7AT.
Return to
GuaranteeWe hope you enjoyed this product, however if you are not entirely satisfied, contact us at the address below. Please quote the 4 digit number printed on the front of the pack.Bawnbua Foods,67 Crowhill Road,Bleary,Co. Armagh,N. Ireland,BT66 7AT.info@bawnbua.com
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