Odlums American Style Pancake Flour 500G

Odlums American Style Pancake Flour 500G

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€2.60

€5.20/kg

Vegetarian

Guideline Daily Amounts

100g of Dry Flour Mix Contains:
Energy
1454kJ
342kcal
17%of the reference intake
Fat
1.2g

-

2%of the reference intake
Saturates
0.2g

-

1%of the reference intake
Sugars
11g

-

12%of the reference intake
Salt
1.2g

-

20%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1454kJ

Description

Pancake Flour (American Style)For delicious recipe ideas & inspiration visit odlums.ie
Milling in Ireland since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Prep 15 MinsSource of FibreMakes 14 Pancakes approxSuitable for Vegetarians
Pack size: 500G
Source of Fibre

Ingredients

Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)

Allergy Information

Made on a line that handles Milk, Soya and Egg Powders. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Mixed and packed in Ireland

Net Contents

500g ℮

Preparation and Usage

Just add Eggs & MilkYou Will Need:250g/9oz Odlums American Style Pancake Flour1 egg275ml cold milk (approx.)Butter/oil for fryingMakes approx. 7 pancakes.Method:1. Empty 250g/9oz of pancake flour into large bowl.2. Make a well in the centre and add the egg. Beat in 275ml of cold milk until mixture is smooth. Allow to stand for approx. 10 minutes.3. Lightly grease/oil frying pan and heat until sizzling hot.4. Whisk mixture again and pour on enough batter to form 14cm/6inch pancakes.5. When batter is puffed and bubbling on top, turn and cook on other side until golden brown.6. Add a little more butter or oil before frying the next pancake. Use all of the batter - best used when fresh. Serve & Enjoy!Serving Suggestion:Drizzle with Maple Syrup and sprinkle with a handful of blueberries.

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