Knorr Pastaria Pasta Mushroom 150G

Knorr Pastaria Pasta Mushroom 150G

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€3.20

€21.33/kg

Vegetarian

Guideline Daily Amounts

Per portion:
Energy
1300kJ
311kcal
16%of the reference intake
Fat
9.0g

low

13%of the reference intake
Saturates
3.1g

low

16%of the reference intake
Sugars
3.6g

low

4%of the reference intake
Salt
1.9g

high

32%of the reference intake
of the reference intake*
Typical values per 100g: Energy 417 kJ/100 kcal

Description

A Mix to Make Pasta in a Creamy Rich Mushroom SauceFor more information visit www.knorr.ie
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Ready in 10 MinIn a creamy mushroom saucePartnership for SustainabilityNo Artificial Colours or PreservativesEuropean Vegetarian UnionSuitable for Vegetarians
Pack size: 150G

Ingredients

Pasta of Durum Wheat Semolina (72%), Palm Fat, Starch, Sunflower Oil, Iodised Salt, Maltodextrin, Mushroom Juice Concentrate, Glucose Syrup, Onions†, Mushrooms (1.8%), Lactose (Milk), Milk Proteins, Flavourings, Yeast Extract, Sugar, Spices (Garlic Powder†, Turmeric), Salt, Parsley, Colour (Paprika Extract), † From sustainable agriculture

Allergy Information

May contain Celery, Egg, Mustard, Soy and other Cereals containing Gluten.

Number of uses

1 portion = 312g (each pack contains 2 portions)

Net Contents

150g ℮

Preparation and Usage

Instructions for Use:1 Bring 500ml cold water to a boil in a medium sized saucepan.2 Pour in the contents of pouch.3) Cook over medium heat covered for 6-7 minutes or until the desired consistency is achieved, stirring occasionally. Serve and enjoy!Microwave1 Place 500ml of boiling water in a dish and stir in the contents of the pouch. 382 Microwave (900W) on full power for 4 1/2 minutes, stir the pasta and heat again for another 41/2 minutes.3 Stir and leave standing for 1 minute. Serve and enjoy!Tip:Why not try adding sliced asparagus and a handful of spinach leaves.

Additives

Free From Artificial ColoursFree From Artificial Preservatives

View all Instant Noodles & Easy Meals

Using Product Information

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