Description
Vanilla ice cream coated in a fat reduced cocoa coating (6%), salted caramel sauce (19%) and milk chocolate (26%).Discover Magnum Double Caramel Ice Cream Sticks and enjoy the most sophisticated sensory experience delivered on a stick. From the first crack to the very last bite, all five senses experience the perfect balance of velvety smooth vanilla ice cream dipped in a chocolatey coating, a layer of rich caramel sauce, and a cracking milk chocolate coating. The chocolate used in our ice cream is made with the highest quality 100% sustainable cocoa beans certified by the Rainforest Alliance – a winning combination for pleasure seekers and chocolate connoisseurs. Excellence is achieved when you care about every detail. That’s why we select the most exclusive ingredients and expert hands to create every one of our products with passion and precision. We work closely with the Rainforest Alliance to make sure our products are made with responsibly sourced ingredients. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s about quality and sustainability throughout every step of the journey. You can find out more about Magnum's sustainability initiatives by scanning our on-pack QR code. Since 1989, pleasure seekers around the world have been discovering Magnum ice cream. Boasting a wide range of flavours like Magnum Classic, Magnum White Chocolate & Cookies, Magnum Double Raspberry and even our Vegan ice creams, there’s something to satisfy every taste bud. Which ice cream flavour will satisfy your indulgence? Explore more Magnum frozen treats, free yourself, and be #TrueToPleasure.
Magnum Double Caramel Ice Cream Sticks – the perfect double treat of cracking Magnum chocolate and velvety ice cream with a gooey salted caramel swirlLayers of pleasure, combining smooth vanilla ice cream dipped in a chocolatey coating, salted caramel sauce, and a milk chocolate outer shellPure pleasure seekers will love these gluten-free ice cream sticks made with the perfect balance of chocolate and ice cream – the essential Magnum experienceThe chocolate used in this ice cream stick is made with the highest quality, 100% sustainable cocoa beans certified by the Rainforest Alliance to satisfy every chocolate connoisseurThis gluten-free frozen dessert features velvety smooth ice cream flavoured with authentic Madagascan vanilla; may contain soy and almondPack contains 3 Magnum Double Caramel ice cream sticks to be stored at -18°C
Pack size: 255ML
Ingredients
Reconstituted skimmed MILK, sugar, coconut fat, glucose-fructose syrup, cocoa mass¹, glucose syrup, cocoa butter¹, butter fat (MILK), whole MILK powder, whey solids (MILK), skimmed MILK powder, fat-reduced cocoa powder¹, emulsifiers (E471, E476, E442), caramelised sugar syrup, stabilisers (carrageenan, guar gum, tara gum, locust bean gum), salt, exhausted vanilla bean pieces, natural vanilla flavouring¹ (with MILK), flavourings, colour (carotenes). May contain: soy and almond. Gluten Free. ¹Rainforest Alliance Certified
Allergy Information
May Contain: Almonds, SoyaContains: Milk
Produce of
United Kingdom
Net Contents
255 ℮