Tesco Finest Strong And Robust Scottish Smoked Salmon 100G

Tesco Finest Strong And Robust Scottish Smoked Salmon 100G

€5.00

€50.00/kg

Guideline Daily Amounts

½ of a pack
Energy
384kJ
92kcal
5%of the reference intake
Fat
4.8g

medium

7%of the reference intake
Saturates
0.9g

medium

5%of the reference intake
Sugars
0.2g

low

<1%of the reference intake
Salt
1.60g

high

27%of the reference intake
of the reference intake*
Typical values per 100g: Energy 769kJ / 184kcal

Description

Smoked Scottish salmon (Salmo salar) slices, defrosted.Responsibly sourcedResponsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms to continually improve their high standards of quality and welfare. For more information about our strict welfare and quality standards visit www.tescoplc.com/marine-policyOur Tesco Finest Scottish Salmon is RSPCA Assured so we know the fish are farmed responsibly. It's smoked by experts, who use time honoured methods to give it a succulent texture and rich aromatic flavour. First they cure the salmon with a blend of salt and sugar, then it's gently smoked over smouldering hickory and oak and left to mature over 24 hours for a deeper taste. The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For information go to www.rspcaassured.org.ukRSPCA ASSURED STRONG AND ROBUST Smoked for a minimum of 6 hours over hickory and oak and matured for a rich flavour and succulent texture.
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For information go to www.rspcaassured.org.uk© Tesco 2025.
Responsibly sourced, traditionally cured, kiln smoked and matured for 24 hoursStrong & RobustScottish SalmonSmoke Level No. - 3/5Minimum 4 SlicesHigh in Omega 3
Pack size: 100G
High in Omega 3

Ingredients

INGREDIENTS: Salmon (Fish) (97%), Salt, Sugar.

Allergy Information

For allergens, see ingredients in bold.

Net Contents

100g ℮

Preparation and Usage

Preparation GuidelinesThis smoked salmon is ready to eat. To enjoy this product at its best, remove from fridge 10 minutes before serving.Serving SuggestionWhy not try to impress your guests with a simple canapé. Place your smoked salmon on a slice of rye bread with a slice of avocado and egg.

View all Salmon & Trout

Using Product Information

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