The Crafty Chef Smash Burger Kit with Cheese and Burger Sauce 838g
Description
Lightly Seasoned 4 Irish Beef Burgers, 4 Brioche Style Rolls with a Sachet of Smokey Flavoured Burger Sauce and 4 Processed Cheese Slices
Packaged in a protective atmosphere.Quality Assurance Bord BIA - Origin-Ireland, Assurance Meat Content Only
Everything you need to BBQ, fry or grill the perfect smash burger!High in Protein
Pack size: 838G
High in Protein
Ingredients
Beef Burger (48%) [Irish Beef (95%). Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre. Salt. Emulsifiers (Mono-and Diglycerides of Fatty Acids), Colours (Plain Caramel, Paprika Extract)). Salt, Onion Powder, Spices, Dextrose, Preservative (Sodium Sulphite). Dehydrated Red Peppers, Parsley], Brioche Style Burger Buns (33%) [wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole Hen Egg, Sugar, Rapeseed Oil, Palm Oil, Skimmed Milk Powder, Wheat, Salt, Yeast, Emulsifiers (Sodium Stearoyl-2-lactylate, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Fermented Wheat Flour, Acidity Regulator (Citric Acid), Colour (Beta-carotenes), Flour Treatment Agent (Ascorbic Acid)], Burger Souce (12%) [Water. Rapeseed Oil, Spirit Vinegar, Fructose, Tomato Paste, Pasteurised Egg, Modified Maize Starch. Dextrose, Salt, Lemon Juice from Concentrate, Mustard Flour, Mustard Extract, Smoke Favour, Preservative (Potassium Sorbate), Acidity Regulator (Sodium Diacetate), Onion Powder, Garlic Powder, Thickener (Xanthan Gum), Caramelised Sugar, Spice, Capsicum Extract. Black Pepper Extract, Antioxidant (Calcium Disodium Edta)], Processed Cheese Slices (7%) [Cheese (Milk). Water, Whey Powder (Milk). Butter (Milk). Emulsifying Salts (Polyphosphates, Sodium Orthophosphates). Cheese Flavouring (Milk), Calcium Phosphate. Milk Proteins, Colours (Carotene. Paprika Extract), Acidity Regulator (Lactic Acid)]
Allergy Information
Also, may contain Soya and Sesame. For allergens, including Cereals containing Gluten, please see ingredients in bold.
Produce of
Produced using Irish beef Packed in Ireland
Number of uses
4 Servings
Net Contents
838g ℮
| Typical Values | per 100g as consumed |
|---|---|
| Energy | 1215kJ/290kcal |
| Fat | 15.1g |
| of which saturates | 5.1g |
| Carbohydrate | 23.7g |
| of which sugars | 5.0g |
| Fibre | 0.8g |
| Protein | 14.6g |
| Salt | 1.34g |
Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 1 day and by 'use by' date shown. Do not exceed the use by date. Not suitable for freezing.
Air Fry
Instructions: 1. Remove all packaging.2. Place the pucks between 2 pieces of parchment paper and press to flatten.3. Cook in the air fryer as per the manufacturer's instruction.4. Toast the buns.5. Once the patties are cooked through place the cheese slice on and let melt for 30 seconds.6. Evenly spread the sauce on all buns.7. Place a patty on each bun.
Cooking Instructions
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: 1. Remove all items from the box.2. Preheat a pan on medium high heat.3. Place the pucks between 2 pieces of parchment paper and press to flatten.4. Place 1/2 tbsp oil in the pan.5. Add the smashed patty to the pan and season lightly with salt.6. Let it cook for 2-3 minutes before flipping it.7. Once flipped press down on the patty lightly again.8. Cook for a further 2 minutes.9. Toast the buns.10. Once the patties are cooked through place the cheese slice on and let melt for 30 seconds.11. Evenly spread the sauce on all buns.12. Place a patty on each bun.
Multiple
Instructions: 1. Remove all packaging.2. Place the pucks between 2 pieces of parchment paper and press to flatten.3. Heat the BBQ to a medium high heat.4. Place the patties on the warmed grill and cook for 2-3 minutes on each side.5. Ensure it is cooked through.6. Toast the buns.7. Once the patties are cooked through place the cheese slice on and let melt for 30 seconds.8. Evenly spread the sauce on all buns.9. Place a patty on each bun.
Caution: This product contains raw meat, store separately from other foods. Although every care has been taken to remove bones, some may remain. Always wash hands, surfaces, and utensils after contact with raw meat.
Manufacturer Address
Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.
Return to
Our Quality PromiseIf you have any comments. get in touch and let us know. Please keep the packaging in case we ask for it.E: info@thecraftychef.ieKingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.
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