Tesco Plant Chef 10 Vegetable Spring Roll Selection 180g
€3.50
€19.44/kg
Guideline Daily Amounts
- Energy
- 196kJ
- 47kcal
- 2%of the reference intake
- Fat
- 2.5g
- 4%of the reference intake
- Saturates
- 1.7g
- 9%of the reference intake
- Sugars
- 1.6g
- 2%of the reference intake
- Salt
- 0.14g
- 2%of the reference intake
medium
high
medium
medium
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 196kJ
- 47kcal
- 2%of the reference intake
- Fat
- 2.5g
- 4%of the reference intake
- Saturates
- 1.7g
- 9%of the reference intake
- Sugars
- 1.6g
- 2%of the reference intake
- Salt
- 0.14g
- 2%of the reference intake
medium
high
medium
medium
Ingredients
INGREDIENTS: Wheat Flour, Water, Fully Refined Soybean Oil, Hoisin Plum Sauce (8%) [Sugar, Soya Beans, Water, Plum, Colour (Plain Caramel), Fully Refined Soybean Oil, Garlic, Salt, Maltodextrin, Maize Starch, Acidity Regulator (Acetic Acid), Wheat Flour], Mushrooms (7%) (King Oyster Mushroom, Shiitake Mushrooms), Yam Beans, Soya Protein, Onion, Shallot, Spring Onion, Chickpeas, Garlic, Tapioca Starch, Salt, Sesame Oil, Sugar, Black Pepper, Star Anise, Cinnamon, Yeast, Soya Beans, Fennel, Ginger, Chilli Powder, Szechuan Pepper, Clove, Nutmeg.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One mushroom spring roll (16g**) |
|---|---|---|
| Energy | 1222kJ / 292kcal | 196kJ / 47kcal |
| Fat | 15.6g | 2.5g |
| Saturates | 10.4g | 1.7g |
| Carbohydrate | 30.2g | 4.8g |
| Sugars | 9.8g | 1.6g |
| Fibre | 2.1g | 0.3g |
| Protein | 6.8g | 1.1g |
| Salt | 0.88g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 161kJ
- 39kcal
- 2%of the reference intake
- Fat
- 2.1g
- 3%of the reference intake
- Saturates
- 1.8g
- 9%of the reference intake
- Sugars
- 0.5g
- 1%of the reference intake
- Salt
- 0.12g
- 2%of the reference intake
medium
high
low
medium
Ingredients
INGREDIENTS: Vegetables (35%) [Cabbage, Carrot, Petit Pois, Radish, Onion, Shallot, Spring Onion], Wheat Flour, Water, Fully Refined Soybean Oil, Spinach Juice, Shiitake Mushroom, Chive Juice, Maize Starch, Sesame Oil, Sugar, Salt, Garlic, Soya Beans, Yeast.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One vegetable spring roll (15g**) |
|---|---|---|
| Energy | 1075kJ / 257kcal | 161kJ / 39kcal |
| Fat | 14.2g | 2.1g |
| Saturates | 12.1g | 1.8g |
| Carbohydrate | 25.9g | 3.9g |
| Sugars | 3.4g | 0.5g |
| Fibre | 2.9g | 0.4g |
| Protein | 5.0g | 0.8g |
| Salt | 0.79g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One mushroom spring roll (16g**) |
|---|---|---|
| Energy | 1222kJ / 292kcal | 196kJ / 47kcal |
| Fat | 15.6g | 2.5g |
| Saturates | 10.4g | 1.7g |
| Carbohydrate | 30.2g | 4.8g |
| Sugars | 9.8g | 1.6g |
| Fibre | 2.1g | 0.3g |
| Protein | 6.8g | 1.1g |
| Salt | 0.88g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 180g typically weighs 156g. | - | - |
Oven from frozen
Microwave from frozen
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