Et Voila Cheese Pastry Roll

Et Voila Cheese Pastry Roll

Vegetarian

Guideline Daily Amounts

GDP Bar - Each Serving Contains:
Energy
1532kJ
367kcal
18%of the reference intake
Fat
22.7g

high

32%of the reference intake
Saturates
11.2g

high

56%of the reference intake
Sugars
6.6g

medium

7%of the reference intake
Salt
0.99g

medium

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100g

Description

Et Voila Cheese Pastry Roll
Suitable for vegetarians

Ingredients

Water, Wheat Flour, Margarine (Non-Hydrogenated Palm and Sunflower Vegetable Oils, Water, Salt, Concentrated Lemon Juice, Natural Flavouring), Emmental Cheese (Milk) 9, 9%, Fresh Cream (Milk), Eggs, Modified Sarch, Yeast, Whey (Milk), Sugar, Whole Milk Powder, Natural Flavouring (Milk), Skimmed Milk Powder, Wheat Gluten, Maltodextrin, Salt, Wheat Starch, Nutmeg, Flour Treatment Agent (Ascorbic Acid), White Pepper

Allergy Information

This bakery product may also contain Peanuts, Nuts, Milk, Sesame, Egg, Soya and other allergens., Not suitable for Nut allergy sufferers. For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

PreparationRemove product from outer case as required, return surplus to freezer.Place on a baking tray lined with baking paperPosition products 12 per tray,as shown above.BakingBake directly from frozen.Select oven programmes in advance.Position the baking trays evenly across the oven.Manually operated ovens170-175 °C for 20-22 minutesProgrammed ovensProgramme 2FinishingSet aside for cooling before handling and displaying

View all Pastries

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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