Tesco Shortbread Bee Kit 329g
€3.50
€10.64/kg
Guideline Daily Amounts
- Energy
- 1273kJ
- 303kcal
- 15%of the reference intake
- Fat
- 10.3g
- 15%of the reference intake
- Saturates
- 7.2g
- 36%of the reference intake
- Sugars
- 38.8g
- 43%of the reference intake
- Salt
- 0.12g
- 2%of the reference intake
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low
Description
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Black Icing Tube [Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Cornflour, Salt, Colour (Curcumin).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 10-12 minutes
Method: Oven
Makes: 6 biscuits
You Will Need: 75g softened unsalted butter; 20-30mls cold water; 1 lined baking tray.
Method:
Cut out the stencils provided.
Biscuits:
1. Pre-heat the oven to 190°C / Fan 170°C / Gas 5.
2. Empty the biscuit mix sachet into a mixing bowl add the butter, then mix together to form a soft dough.
3. Roll out the dough to 6mm thickness and using the stencils as a guide, (inside side of the carton stencil facing downwards onto the dough) carefully cut out 6 of each stencils to make 12 biscuits. Alternatively, draw round the stencil on baking paper and use this as the stencil.
4. Lay on a lined baking sheet and bake for 10-12 minutes until lightly golden in colour.
5. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack to cool completely.
Icing:
1. Empty the yellow icing mix into a bowl, add 10-15ml of cold water, and mix until a smooth. Use the yellow icing to cover the oval biscuits.
2. Empty the white icing mix into a bowl and add 10-15ml of cold water, and mix until smooth. Use the white icing to cover the wing biscuits.
3. Using icing as the glue put one wing biscuit on top of one oval biscuit to form your bee.
4. Add the features of the bees onto the biscuits using the black icing tube.
| Typical Values | Per 100g | One biscuit (69g) |
|---|---|---|
| Energy | 1845kJ / 439kcal | 1273kJ / 303kcal |
| Fat | 15.0g | 10.3g |
| Saturates | 10.4g | 7.2g |
| Carbohydrate | 73.2g | 50.5g |
| Sugars | 56.2g | 38.8g |
| Fibre | 0.5g | 0.3g |
| Protein | 2.5g | 1.7g |
| Salt | 0.17g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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